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December 29, 2022
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SMOKED CHICKEN DRUMSTICKS

Print Recipe
  • Total Time: 2 hr 10 mins
  • Yield: 12

Ingredients

  • 12 chicken drumsticks
  • ¼ cup GREENSFUD COCONUT OIL
  • ⅓ cup GREENSFUD BBQ MARINADE

Instructions

  1. Drumsticks should be placed on a rack over a drip pan or baking sheet. Dry by air in the refrigerator for 8 to 24 hours.
  2. In accordance with the manufacturer’s recommendations, heat an electric smoker to 275 degrees Fahrenheit (135 degrees Celsius).
  3. Lightly oil the drumsticks with vegetable. Drumsticks should be placed in a sealable plastic bag and dusted with the rub. Evenly coat by tossing.
  4. Put drumsticks on the smoker’s rack. Cook the chicken in the smoker for about two hours, or until it reaches an internal temperature of 165°F (74°C).
  • Author: GREENSFUD
  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Category: APPETIZER
  • Cuisine: INDIAN

Keywords: Smoked chicken drumsticks, Chicken, Appetizer, Indian cuisine

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Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Contact us to learn more about organic farming, cryogenic production and various recipes and customised marinades and seasonings from GREENSFUD

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