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BANANA BREAD

  • Total Time: 1 hr 35 mins
  • Yield: 8

Ingredients

  • ¼ teaspoon GREENSFUD HIMALAYAN PINK SALT
  • 1 teaspoon baking soda/bicarbonate soda
  • 1 ⅔ cups all-purpose flour Maida
  • ½ teaspoon ground GREENSFUD CINNAMON
  • 2 eggs
  • 1 ¼ cups sugar ground for 30 seconds in a spice grinder.
  • ½ cup GREENSFUD COCONUT OIL
  • 1 teaspoon GREENSFUD VANILLA ESSENCE
  • 2 tablespoon yoghurt Dahi
  • 4 medium sized bananas mashed

Instructions

  1. A 180°C oven is to be used. Large 13.5 x 23.5 cm loaf pan should be greased and lined with parchment or baking paper.
  2. In a sizable bowl, combine the flour, salt, baking soda and cinnamon; set aside. The bananas should be put in a small bowl. Add the vanilla and yoghurt after mashing with a fork. Cover and leave out.
  3. In a big bowl, combine the sugar and the eggs. Using an electric whisk, beat the mixture for 5 to 8 minutes or until it is very thick and pale and forms a ribbon when the beater is raised. Use a stand mixer instead, set to medium-high speed.
  4. Lower the speed and pound a steady stream of oil in. Slowly incorporate the banana and yoghurt combination.
  5. With a spatula, gently incorporate the flour and cinnamon mixture into the wet mixture after adding it. Ensure that the mixture is well-combined. You can now include any mix-ins.
  6. Fill loaf pan with ingredients and bake for 1 to 1 14 hours or until spear comes out clean. If bread is browning too quickly or excessively, bake it with a light foil cover.
  7. Shortly cool in the pan before turning out onto a rack to cool.

Notes

  • The banana must be ripe. It enhances the taste.
  • Mix in various items in banana bread like walnut, shredded coconut, chocolate chips, dried fruits, raisins etc. Before including mix-ins (such as nuts, dried fruit, and chocolate chips) in the mixture, make sure to lightly dust them with flour. This action is required to avoid sinking.
  • Author: GREENSFUD
  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Category: BREAD
  • Cuisine: INDIAN

Keywords: Banana bread, Bread, Indian cuisine

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