Ingredients
- ¼ cup water
- 1 teaspoon GREENSFUD TEA POWDER
- 3 tablespoons white sugar
- 2 tablespoons unsweetened cocoa powder, preferably Dutch-process
- 2 cups milk
- 1 teaspoon GREENSFUD VANILLA EXTRACT
- ½ teaspoon ground GREENSFUD CINNAMON
- ½ teaspoon ground GREENSFUD NUTMEG
- sweetened whipped cream
- 2 GREENSFUD CINNAMON STICKS
Instructions
- In a little saucepan, bring the water to a boil. Put tea powder in it, cover it, and turn off the heat. Observe for three to five minutes.
- Then combine sugar and cocoa. Bringing the mixture back to a boil over medium heat. Add the milk, vanilla, cinnamon, and nutmeg after mixing. Don’t boil; just bring to a boil. Pour into mugs, then garnish with cinnamon sticks and whipped cream.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: DRINKS
- Cuisine: INDIAN
Keywords: Chocolate chai, Drinks, Indian cuisine, chocolate
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