Greensfud

0
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BARBEQUE RIBS

  • Total Time: 1 hr 50 mins
  • Yield: 5

Ingredients

  • 1 kg pork ribs
  • 1 ½ tablespoons GREENSFUD HIMALAYAN PINK SALT
  • 1 tablespoon GREENSFUD GARLIC POWDER
  • 1 teaspoon GREENSFUD CRUSHED BLACK PEPPER
  • 1 teaspoon GREENSFUD BBQ MARINADE MASALA

 

Instructions

  1. Put the ribs in a big pot and add water to cover them. Bring water to a boil over medium heat while adding salt, garlic powder and pepper. Add 1 teaspoon BBQ marinade masala.  Boil the ribs for another 40 to 45 minutes or until they are tender.
  2. Set the oven to 325 degrees Fahrenheit while the ribs are boiling (165 degrees C).
  3. Ribs should be taken out of the pot and put in a 9×13-inch baking dish. Over the ribs, pour remaining barbecue marinade masala. Aluminum foil should be used to cover the baking dish.
  4. Bake in the preheated oven for 1 to 1 1/2 hours or until the internal temperature of the pork reaches 160 degrees F (70 degrees C).
  • Author: GREENSFUD
  • Prep Time: 5 mins
  • Cook Time: 1 hr 45 mins
  • Category: MAIN DISH
  • Cuisine: INDIAN

Keywords: Barbeque ribs, Main dish, Indian cuisine, Pork

Leave a Comment

Your email address will not be published.
Recipe rating

X