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CAULIFLOWER RICE (BIRIYANI STYLE)

  • Total Time: 20 mins
  • Yield: 4

Ingredients

  • 1 head cauliflower, broken into florets
  • 3 tablespoons butter
  • ¼ teaspoon GREENSFUD GARLIC POWDER
  • ½ teaspoon GREENSFUD CUMIN
  • ½ teaspoon GREENSFUD CORIANDER POWDER
  • ½ teaspoon GREENSFUD GARAM MASALA
  • ½ teaspoon GREENSFUD TURMERIC POWDER
  • ¼ teaspoon GRENSFUD DRIED GINGER
  • 1 pinch cayenne pepper, or more to taste
  • GREENSFUD HIMALAYAN PINK SALT to taste
  • ¼ teaspoon GREENSFUD CRUSHED BLACK PEPPER
  • 1 lime, cut into wedges
  • ¼ cup chopped fresh coriander leaves, or to taste

 

Instructions

  1. In a blender or food processor, grind cauliflower florets until they are reduced to rice-sized fragments.
  2. Cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt and black pepper are all added to a skillet with butter that has been heated to a medium-high temperature. Cook for about 10 minutes, stirring periodically or until cauliflower is tender.
  3. After taking the skillet from the heat, add the cilantro and lime wedges.

 

  • Author: GREENSFUD
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: MAIN DISH
  • Cuisine: INDIAN

Keywords: Cauliflower rice, Main dish, Indian cuisine

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