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CHICKEN JALFREZI

  • Total Time: 40 mins
  • Yield: 4

Ingredients

  • 1 tablespoon oil
  • 450gram boneless chicken breasts, cut into 1-inch cubs
  • 2 cups frozen bell pepper and onion blend
  • 1 teaspoon GREENSFUD CRUSHED CUMIN SEEDS
  • 1 teaspoon GREENSFUD CINNAMON EXTRACT
  • ¾ teaspoon GREENSFUD HIMALAYAN PINK SALT
  • ½ teaspoon GREENSFUD TURMERIC POWDER
  • 1 can diced tomatoes, undrained
  • 1 can (100 gram) diced green chilies

Instructions

  1. In a large skillet, heat the oil over medium heat. Add the chicken; cook and stir for 5 minutes or until no longer pink. Take the chicken out of the pan and place aside.
  2. Combine bell pepper and onion in the same skillet by stirring for two minutes. Add additional ingredients and mix. Heating to a boil, Simmer for 15 minutes after lowering the heat to medium.
  3. Chicken should be added back to the skillet. Cook the chicken thoroughly for an additional five minutes of simmering. Serve with naan bread or boiled rice.

 

  • Author: GREENSFUD
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: MAIN DISH
  • Cuisine: INDIAN CUISINE

Keywords: Chicken jalfrezi, Chicken, Main dish, Indian cuisine

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