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COCONUT SHRIMP CURRY

  • Total Time: 35 mins
  • Yield: 4

Ingredients

  • 1 tablespoon vegetable oil (GREENSFUD OLIVE OIL)
  • 1 medium yellow onion, cut into thin strips
  • 1 medium green pepper, cut into thin strips
  • 3 tablespoon yellow mustard sauce
  • 2 teaspoons finely chopped fresh ginger
  • 2 teaspoon GREENSFUD PRAWNS MASALA
  • ½ cup GREENSFUD TOMATO POWDER
  • 450 gram large shrimp, peeled and deveined
  • 1 cup GREENSFUD COCONUT MILK POWDER
  • 2 cup water

Instructions

  1. Over medium heat, warm the oil in a big skillet. Cook and stir for 3 to 5 minutes or until the onion and pepper are tender. 2 teaspoons of mustard, ginger, garlic and prawn masala should be stirred in. 2 minutes of cooking with continuously stirring.
  2. Bring to a boil after adding the tomato and coconut milk in a stirring motion. Add the shrimp and cook for 5 minutes or until they turn pink. Add the final tablespoon of mustard and mix. serve with hot, boiled rice.
  • Author: GREENSFUD
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Category: MAIN DISH
  • Cuisine: INDIAN

Keywords: Coconut shrimp curry, Main dish, Indian cuisine

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