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GOAN PORK VINDALOO

  • Total Time: 1 hr 55 mins
  • Yield: 8

Ingredients

  • 1 tablespoon GREENSFUD KASHMIRI CHILLY POWDER
  • 1-piece GREENSFUD CINNAMON STICK
  • 1 teaspoon GRENSFUD CUMIN SEEDS
  • 6 whole GREENSFUD CLOVES
  • ½ teaspoon whole black peppercorns
  • ½ teaspoon GREENSFUD TURMERIC POWDER
  • 1 tablespoon white vinegar
  • GREENSFUD HIMALAYAN PINK SALT TO TASTE
  • 1 kg boneless pork loin roast, trimmed and cut into 1-inch cubes
  • ¼ cup vegetable oil (GREENSFUD OLIVE OIL)
  • 4 onions, chopped
  • 6 teaspoon GREENSFUD GARLIC POWDER
  • ½ teaspoon GREENSFUD DRIED GINGER
  • 2 cups boiling water
  • 2 green chile peppers, seeded and cut into strips
  • ¼ cup white vinegar

 

Instructions

  1. Use a mortar and pestle or an electric coffee grinder to pound the cinnamon stick, cumin, clove, peppercorns until the spices are finely powdered. To make a smooth paste, combine with 1 tablespoon of white vinegar and add kashmiri chilly powder and turmeric powder into it. Salt is used to flavor.
  2. To evenly coat the pork cubes, combine the spice-vinegar paste with them in a bowl. The bowl should be covered with plastic wrap and marinated in the fridge overnight.
  3. In a Dutch oven or sizable saucepan, heat the vegetable oil over medium-high heat. For about 10 minutes, cook and stir the onions, garlic and ginger until they are golden brown. Cook, stirring regularly, until the pork cubes have firmed up, about 5 minutes after adding the pork and marinade. Add the water, then heat it until it’s simmering.
  4. Add the water, bring to a simmer, then lower the heat, cover the pan and cook for about 40 minutes or until the pork is cooked.
  5. Add the green chilly pepper strips and 1/4 cup vinegar after stirring. Cook uncovered for a further 30 minutes, or until the vindaloo has thickened and the green chilli peppers have softened. Before serving, add salt to taste.

 

 

  • Author: GREENSFUD
  • Prep Time: 30 mins
  • Cook Time: 1 hr 25 mins
  • Category: MAIN DISH
  • Cuisine: INDIAN

Keywords: Goan pork vindaloo, Main dish, Indian cuisine

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