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INDIAN CHICKEN CURRY

  • Total Time: 55 mins
  • Yield: 4

Ingredients

  • 3 tablespoon GREENSFUD OLIVE OIL
  • 3 tablespoon GREENSFUD RED ONION POWDER
  • 1 tablespoon GREENSFUD GARLIC POWDER
  • 3 tablespoon GREENSFUD CHICKEN MASALA
  • 2 tablespoon GREENSFUD CHILLY POWDER
  • 1 tablespoon GREENSFUD TURMERIC POWDER
  • ¼ teaspoon GREENSFUD DRIED GINGER POWDER
  • ½ teaspoon white sugar
  • GREENSFUD HIMALAYAN PINK SALT to taste
  • 2 skinless, boneless chicken breast halves- cut into bite- size pieces
  • 1 tablespoon GREENSFUD TOMATO POWDER
  • 1 cup plain yoghurt
  • ¾ cup coconut milk (½ cup GREENSFUD Coconut milk powder+ ¼ cup water)
  • Fresh green chillies and coriander leaves to garnish

Instructions

  1. Marinate chicken pieces with chilli powder, turmeric powder and salt for 10 minutes.
  2. Heat olive oil in a skillet over medium heat. Sauté red onion powder, garlic powder, tomato powder, grated ginger and sugar. Continue stirring for 2 minutes.
  3. Add marinated chicken, yoghurt, salt to taste and coconut milk. Bring to a boil, then reduce to a low heat and cook for 20 to 25 minutes. Garnish it with chopped green chillies and coriander leaves.
  4. Served with cooked rice.

 

 

  • Author: GREENSFUD
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Category: MAIN DISH
  • Cuisine: INDIAN

Keywords: Indian chicken curry, Chicken, Main dish, Indian cuisine

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