- 1 small apple cored and diced
- 1 kiwifruit peeled and diced
- ½ cup seedless grapes cut lengthwise or cut into quarters (depending on the size of the grapes)
- 1 strawberry sliced
- 1 peach or nectarine peeled, cored and diced
- 1 pear cored and diced
- 1 mandarin or small orange peeled
- Lemon juice optional – to prevent fruit from oxidizing
- 2 tablespoons sugar adjust to personal preference
- 1 ½ – 2 teaspoons GREENSFUD CHAAT MASALA (adjust to personal preference)
- ¼ – ½ cup orange juice
- To remove the peel and the white pith from the mandarin (orange) cut around the fruit. Segment into small dice after cutting. Cut the orange or mandarin in the same proportions as the other fruit. Take away any seeds.
- Put the cut orange or mandarin in a medium bowl. Include the remaining fruit. (pear, peach, seedless grapes, kiwi fruit, apple)
- Orange juice, sugar and chaat masala are added.
- Stir and blend thoroughly. Upon tasting, adjust the seasonings. It may be necessary to change the amount of sugar and chaat masala used, depending on the fruit combination.
- The fruit chaat can be had right away, but if you let it sit in the fridge for 10 minutes, the flavors merge and a delightful fruit juice forms at the bottom of the dish.
- Fruit chaat leftovers can be stored in the refrigerator for up to two days. However, depending on the fruits used, the fruit chaat may become soft and discolored. When cooked with firm fruits like apples and pears, fruit chaat lasts longer; however, when made with bananas, it rapidly becomes mushy and squishy.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: SALAD
- Cuisine: INDIAN
Keywords: Chaat fruit salad, Salad, Indian cuisine, Fruits