Greensfud

FISH TIKKA

January 7, 2023
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FISH TIKKA

  • Total Time: 5 hr 10 mins
  • Yield: 4

Ingredients

  • 400 g Surmai fish fillets, cut into 1-inch cubes
  • ¼ cup Hung yogurt
  • 1 ½ tsp GREENSFUD RED CHILLI POWDER
  • ½ tsp GREENSFUD GARAM MASALA POWDER
  • GREENSFUD HIMALAYAN PINK SALT to taste
  • ½ tsp GREENSFUD DRIED FENUGREEK LEAVES (kasuri methi)
  • 1 tbsp Ginger garlic paste
  • 1 Lemon, juice extracted
  • 1 tbsp GREENSFUD MUSTARD OIL
  • 1 large Onion, cut into 1-inch cubes and layers separated
  • 2 large Tomatoes, seeded cut into 1-inch pieces
  • 2 medium Green capsicums, cut into 1-inch pieces
  • Butter as required
  • Onion rings to serve
  • Lemon wedges to serve

Instructions

  1. To make the marinade, combine the hung yoghurt, salt, dried fenugreek leaf powder, ginger-garlic paste, lemon juice, mustard oil, garam masala powder, and red chilli powder in a bowl. Stir to combine.
  2. Toss the fish cubes in the marinade until evenly coated. Set aside for 1-2 hours to marinate. Preheat the oven to 200° C.
  3. Insert 1 onion cube, 1 marinated fish cube, 1 tomato piece, 1 marinated fish cube, 1 green capsicum cube, and 1 tomato piece onto each skewer and place them on a plate.
  4. Grease a baking tray with butter and arrange the skewers in it. Bake the tray in a preheated oven for 7–10 minutes, basting with butter in between.
  5. Serve the skewers hot with onion rings and lemon wedges on a serving platter garnished with mint leaves.

 

  • Author: GREENSFUD
  • Prep Time: 2 hr 30 mins
  • Cook Time: 2 hr 40 mins
  • Category: SIDE DISH
  • Cuisine: INDIAN

Keywords: Fish tikka, Fish, Side dish, Indian cuisine

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