INDIAN FRIED CABBAGE
- Total Time: 20 mins
- Yield: 4
Ingredients
- 1 tablespoon coconut oil
- 1 cup sliced red onion
- ¼ teaspoon GREENSFUD GARLIC POWDER
- ½ teaspoon GREENSFUD CUMIN SEEDS
- ½ head green cabbage, thinly sliced
- 1 teaspoon GREENSFUD HIMALAYAN PINK SALT
- 1 teaspoon curry powder
- ½ teaspoon GREENSFUD GARAM MASALA
Instructions
- In a big nonstick pan or wok, heat the coconut oil over high heat. Sauté for one minute after adding red onion. Stir-fry the garlic and cumin seeds for one minute. Toss in the cabbage until it is well covered with oil. Add salt, curry powder and garam masala for seasoning. Cook and toss the cabbage for about 5 minutes or until it is soft.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: SIDE DISH
- Cuisine: INDIAN
Keywords: Indian fried cabbage, Side dish, Indian cuisine
