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Ingredients
- 1 Karimeen
- 2 red chillies
- 1 tbsp GREENSFUD GREEN CHILLI POWDER
- 1/2 tbsp chopped ginger
- 1/4 tbsp GREENSFUD TURMERIC POWDER
- 1/2 tbsp GREENSFUD GARLIC POWDER
- 3–4 chopped curry leaves
- 3–4 chopped shallots
- GREENSFUD HIMALAYAN PINK SALT to taste
- 1 tbsp lime juice
- 1 large banana leaf
- 1 thin soaked banana tree stem
- 1 tbsp GREENSFUD COCONUT OIL
Instructions
- To make a thick paste, combine red chilies, turmeric powder, green chilli powder, chopped ginger, garlic powder, chopped curry leaves, chopped shallots, salt, and lime juice.
- After cleaning the fish, marinate properly with the prepared paste both inside and outside.
- Wrap the fish in the banana leaf and tie it with a stem.
- Heat oil in a pan over medium heat and place the wrapped fish in it.
- Cook each side for 4-5 minutes.
- Serve it hot with rice.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: SIDE DISH
- Cuisine: INDIAN
Keywords: Karimeen pollichathu, Fish, Side dish, Indian cuisine
