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MANGO CAULIFLOWER WINGS

  • Total Time: 1 hr 5 mins
  • Yield: 2

Ingredients

For the Cauliflower

  • 2/3 cup Rice flour
  • ¾ tsp GREENSFUD ONION POWDER
  • ¾ tsp GREENSFUD GARLIC POWDER
  • 1/2 tsp GREENSFUD KASHMIRI CHILLY POWDER
  • GREENSFUD HIMALAYAN PINK SALT to taste
  • 1 large Cauliflower (cut into florets)
  • Water (as needed to make batter)
  • 1 cup Dessicated (for coating)

For the Mango Chilli Sauce

  • 1 Ripe Mango (pureed)
  • 2 tsp Soy sauce
  • 2 tsp GREENSFUD JAGGERY POWDER
  • 2 to 3 Green Chillies (chopped)
  • 1 –2 tsp sugarcane vinegar
  • Juice of 1/2 lemon

Instructions

Frying the Cauliflower

  1. To make the batter, add the rice flour, maida, onion powder, garlic powder, kashmiri chilli powder and salt to a large bowl. Mix well to combine all the dry ingredients.
  2. Using a whisk, slowly begin pouring the water into the dry ingredients and whisk into a smooth batter.
  3. Once the batter is made and there are no visible lumps in it, dip the cauliflower florets into it.
  4. Roll the battered cauliflower into the desiccated coconut and air-fry for 12 to 15 minutes at 180C.

For the Mango Chilli Sauce:

  1. In a high-speed blender, add the mango, chillies, kikkoman sauce, jaggery powder, sugarcane vinegar, and lemon juice.
  2. Blend at a high speed until completely smooth.
  3. Toss the fried cauliflower “wings” in this delicious, tangy and spicy mango sauce and serve right away.

 

 

  • Author: GREENSFUD
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Category: SIDE DISH
  • Cuisine: INDIAN

Keywords: Mango cauliflower wings, Side dish, Indian cuisine

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