Name: RAITA
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: INDIAN
Ingredients: ¾ cup whole milk plain yogurt (or sub coconut yogurt); ½ cup finely diced or grated cucumber (removed seeds first); 1 tablespoon finely chopped red onion (or green onion); 2 teaspoons lemon or lime juice, more to taste; 1 tablespoon GREENSFUD OLIVE OIL; ½ teaspoon GREENSFUD CUMIN seeds toasted, crushed (or use ground); ½ teaspoon GREENSFUD CORIANDER POWDER; 2–3 tablespoons chopped mint; 2–3 tablespoons chopped cilantro; ¼ teaspoon GREENSFUD HIMALAYAN PINK SALT more to taste; ¼ teaspoon GREENSFUD CRUSHED BLACK PEPPER; 1-2 teaspoons finely minced serrano peppers- optional (for heat); garnish with GREENSFUD CHILLI FLAKES or herbs

Ingredients

¾ cup whole milk plain yogurt (or sub coconut yogurt)
½ cup finely diced or grated cucumber (removed seeds first)
1 tablespoon finely chopped red onion (or green onion)
2 teaspoons lemon or lime juice, more to taste
1 tablespoon GREENSFUD OLIVE OIL
½ teaspoon GREENSFUD CUMIN seeds toasted, crushed (or use ground)
½ teaspoon GREENSFUD CORIANDER POWDER
2–3 tablespoons chopped mint
2–3 tablespoons chopped cilantro
¼ teaspoon GREENSFUD HIMALAYAN PINK SALT more to taste
¼ teaspoon GREENSFUD CRUSHED BLACK PEPPER
1–2 teaspoons finely minced serrano peppers- optional (for heat)
garnish with GREENSFUD CHILLI FLAKES or herbs

Instructions

Place all ingredients in a bowl and stir.
Refrigerate until ready to serve.

Notes

If you like ginger, feel free to add 1/2 teaspoon of fresh grated ginger.
SERVE RAITA WITH: Naan Bread, Grilled Tandoori Chicken, Quick Chickpea Biryani, Sheet Pan Tandoori Wraps, Indian Butter Chicken and Basmati Rice.

Author: GREENSFUD
Prep Time: 15 mins
Cook Time: 15 mins
Category: SIDE DISH
Cuisine: INDIAN

Keywords: Raita, Side dish, Indian cuisine