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January 6, 2023
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RASAM

Print Recipe
  • Total Time: 40 mins
  • Yield: 2

Ingredients

  • 1 l Water
  • ½ cup chopped Tomato
  • 50 gm GREENSFUD RASAM POWDER
  • ½ cup GREENSFUD TAMARIND POWDER
  • 5 Red chillies
  • 2 gm GREENSFUD MUSTARD
  • 2 spring of Curry leaves
  • 50 gm GREENSFUS COCONUT OIL
  • 8 gm GREENSFUD HIMALAYAN PINK SALT
  • Coriander leaves – for garnish

Instructions

  1. Boil tomatoes till tender, then add rasam powder and tamarind powder. mix it well.
  2. Heat oil in a separate pan and add red chilies, mustard and curry leaves until they become soft.
  3. Serve hot. Garnish with coriander leaves and serve.
  • Author: GREENSFUD
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: SIDE DISH
  • Cuisine: INDIAN

Keywords: Rasam, Side dish, Indian cuisine

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Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Contact us to learn more about organic farming, cryogenic production and various recipes and customised marinades and seasonings from GREENSFUD

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