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BEEF SAMOSA

  • Total Time: 1 hr
  • Yield: 18

Ingredients

  • 2 large potatoes, peeled
  • 1 cup frozen peas, thawed
  • 2 tablespoons vegetable oil (GREENSFUD OLIVE OIL)
  • ½ teaspoon GREENSFUD CUMIN SEEDS
  • 1 bay leaf, crushed
  • 500 grams ground beef
  • 2 large onions, finely chopped
  • 1 teaspoon GREENSFUD GARLIC POWDER
  • 1 tablespoon GREENSFUD DRIED GINGER POWDER
  • 1 ½ teaspoons GREENSFUD HIMALAYAN PINK SALT
  • 1 teaspoon ground GREENSFUD CUMIN
  • 1 teaspoon GREENSFUD CORIANDER POWDER
  • 1 teaspoon GREENSFUD TURMERIC POWDER
  • 1 teaspoon GREENSFUD CHILLY POWDER
  • ½ teaspoon ground GREENSFUD CINNAMON
  • ½ teaspoon ground GREENSFUD CARDAMOM
  • ½ teaspoon GREENSFUD CRUSHED BLACK PEPPER
  • 900 ml oil for deep frying
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green chile peppers
  • 450 grams phyllo dough

Instructions

  1. Heat up some water in a medium pot with a little salt. Stir in the potatoes and peas and boil for 15 minutes or until the potatoes are cooked but still firm. Drain, combine and set aside.
  2. In the meantime, warm 2 tablespoons of oil in a big pot over medium-high heat. Stir in the bay leaf and cumin seeds until the seeds are aromatic and toasted. Add the onions and ground beef and cook for 5 to 7 minutes or until the onions are tender and the beef is browned and crumbly.
  3. Ginger and garlic are combined. Add black pepper, chilli powder, cinnamon, cumin, turmeric and salt to season. Add the potato mash mixture by stirring. Remove from the heat and let cool in the refrigerator for an hour.
  4. Heat oil in a deep saucepan over medium heat.
  5. Beef and potato mixture should be combined with cilantro and green chilli peppers. Each phyllo sheet should have around 1 tablespoon of the ingredients on it. When folding sheets into triangles, use wet fingers to firmly press the corners together.
  6. Samosas should be carefully lowered in batches into the hot oil. Fry for about 3 minutes, or until golden brown. Transfer to a plate covered with paper towels to drain. Repeat with the rest of the samosas. Serve hot.

 

 

  • Author: GREENSFUD
  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Category: SNACKS
  • Cuisine: INDIAN

Keywords: Beef samosa, Snacks, Indian cuisine

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