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CHICKEN PAKODA

  • Total Time: 35 mins
  • Yield: 3

Ingredients

  • 250g chicken cubes or strips
  • 3 tbsp GREENSFUD RED ONION POWDER (optional)
  • 2 chopped green chillies
  • ¾ tbsp ginger garlic paste
  • 1 tsp GREENSFUD CHILLI POWDER
  • ¾ tsp GREENSFUD TURMERIC POWDER
  • GREENSFUD HIMALAYAN PINK SALT to taste
  • 2 sprig curry leaves
  • 6 tbsp besan
  • 3 tbsp rice flour
  • 1 egg white
  • Water as required
  • GREENSFUD COCONUT OIL to deep fry

Instructions

  1. In a large bowl, add besan, rice flour, salt, turmeric, red onion powder, chilli powder, and chicken masala. Mix well. Then add ginger-garlic paste, curry leaves, and green chillies.
  2. Add beated egg white to the mixture and mix well. Add water to make the perfect batter consistency. After that, add chicken cubes to the batter and coat them properly.
  3. To deep fry, heat oil in a large pan or skillet over a high flame. If the oil becomes very hot, reduce the flame to medium and add the marinated chicken pieces.
  4. Stir and fry chicken pakoda until golden and crispy. Put the chicken in a colander and fry the rest of the chicken in batches.
  5. Serve hot chicken pakoda with green chutney or masala tea.
  • Author: GREENSFUD
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: SNACKS
  • Cuisine: INDIAN

Keywords: Chicken pakkoda, Chicken, Snacks, Indian cuisine

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