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January 6, 2023
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PEANUT CHAAT

Print Recipe
  • Total Time: 15 mins
  • Yield: 2

Ingredients

  • 1 cup GREENSFUD ROASTED PEANUTS (unsalted)
  • 1 red pepper
  • ¼ cup boiled corn
  • ¼ tablespoon GREENSFUD BLACK PEPPER CRUSHED
  • 1 tablespoon lemon juice
  • 2 tablespoon chopped coriander leaves
  • 1 medium onion
  • 1 carrot
  • GREENSFUD HIMALAYAN PINK SALT as required
  • ¼ tablespoon GREENSFUD CHAAT MASALA
  • 1 teaspoon GREENSFUD GREEN CHILLY POWDER

Instructions

  1. Chop all vegetables like onions, red peppers and carrots into small pieces and collect them in a bowl. Add Himalayan pink salt, black pepper crushed, green chilli powder, chat masala, and lemon juice. Mix it well.
  2. Add boiled corn and roasted peanuts to the bowl and give a gentle toss to mix everything.
  3. Garnish the salad with chopped coriander leaves and serve.
  • Author: GREENSFUD
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: SNACKS
  • Cuisine: INDIAN

Keywords: Peanut chaat, Snacks, Indian cuisine

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Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Contact us to learn more about organic farming, cryogenic production and various recipes and customised marinades and seasonings from GREENSFUD

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