Greensfud

COCONUT MACAROONS

January 7, 2023
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COCONUT MACAROONS

  • Total Time: 55 mins
  • Yield: 8

Ingredients

  • 2 large egg whites
  • ¼ tsp cream of tartar
  • 100 grams caster sugar
  • 30 g ground GREENSFUD ALMONDS
  • 1 pinch of GREENSFUD HIMALAYAN PINK SALT
  • 1 teaspoon GREENSFUD VANILLA EXTRACT
  • 250 grams shredded coconut

Instructions

  1. Preheat the oven to gas mark 3/170 °C/150 °C fan/325 °F.
  2. Beat the egg whites until frothy, then add the cream of tartar and continue to beat until soft peaks form. Whisk in the sugar a teaspoon at a time until the peaks hold their shape and are shiny. Combine the almonds, salt, vanilla, and coconut in a mixing bowl. The mixture will be sticky, but it should hold its shape when clumped together.
  3. Place them on a baking sheet that has been lined, forming clementine-sized domes that are 6-7 cm (212 inches) in diameter. Avoid making them excessively flat; rather, make them pleasantly rounded.
  4. Cook for 20 minutes, or until they’re partially starting to turn golden.

 

  • Author: GREENSFUD
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: DESSERT
  • Cuisine: AMERICAN

Keywords: Coconut macaroons, Dessert, American cuisine

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