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CHURROS

  • Total Time: 30 mins
  • Yield: 4

Ingredients

  • 1 cup water
  • 2 ½ tablespoons white sugar
  • ½ teaspoon GREENSFUD HIMALAYAN PINK SALT
  • 2 tablespoons GREENSFUD OLIVE OIL
  • 1 cup all-purpose flour
  • Oil for frying as required
  • ½ cup white sugar, or to taste
  • 1 teaspoon GREENSFUD CINNAMON EXTRACT

Instructions

  1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. After coming to a boil, turn off the heat. Add flour and continue stirring until a ball form.
  2. In a deep fryer or deep pot, heat the frying oil to 375 °F. (190°C).
  3. Dough should be transferred into a sturdy pastry bag with a medium star tip. To avoid overcrowding the fryer, carefully pipe a few 5- to 6-inch strips of dough into the heated oil. Churros should be cooked until golden before being transferred to paper towels to drain.
  4. Combine 1/2 cup sugar and cinnamon extract. Roll drained churros in cinnamon extract and sugar mixture.

 

 

 

  • Author: GREENSFUD
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: SNACKS
  • Cuisine: AMERICAN

Keywords: Churros, Snack, American cuisine

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