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ROSEMARY TOASTED POTATOES

  • Total Time: 50 mins
  • Yield: 4

Ingredients

  • 700 grams Potatoes (washed, scrubbed and diced into ½ to ¾ inch cubes)
  • 2 tablespoons GREENSFUD OLIVE OIL
  • 1 teaspoon GREENSFUD GARLIC POWDER
  • 1 tablespoon Rosemary (finely chopped)
  • ⅓ cup Parmesan Cheese (grated)
  • ¾ teaspoon GREENSFUD HIMALAYAN PINK SALT
  • GREENSFUD CRUSHED BLACK PEPPER (as needed)
  • Fresh Parsley for garnish (chopped)

Instructions

  1. First, preheat the oven to 425 degrees Fahrenheit.
  2. Potatoes, olive oil, garlic powder, freshly cut rosemary that has been finely chopped, shredded parmesan cheese, salt and pepper should all be combined in a big bowl and thoroughly mixed.
  3. On a baking sheet pan that has been lined (with parchment paper or aluminium foil) spread the coated potatoes out in a uniform layer.
  4. The potatoes should be roasted for 35 to 40 minutes, turning once halfway through, until browned and fork tender.
  5. Remove the dish, add some fresh parsley and then serve!
  • Author: GREENSFUD
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: SNACKS
  • Cuisine: AMERICAN

Keywords: Rosemary toasted potatoes, Snacks, American cuisine

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