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FRENCH TOAST

This French toast recipe makes a delicious breakfast or brunch. Make this simple, yet perfect French toast recipe that everyone will love.

  • Total Time: 10 mins
  • Yield: 4

Ingredients

  • 1 egg
  • 1 teaspoon GREENSFUD VANILLA EXTRACT
  • ½ teaspoon GREENSFUD CINNAMON EXTRACT
  • ¼ cup milk
  • 4 slices GREENSFUD REGULAR BREAD

Instructions

  1. To make this easy French toast recipe, Beat eggs, vanilla and Ceylon cinnamon in a shallow dish with a wire whisk. Stir in milk.
  2. Dip bread in the egg mixture, turning to coat both sides evenly.
  3. Cook bread slices on a lightly greased non-stick griddle or skillet on medium heat until browned on both sides. Serve with spice syrup for a special flavor.
  4. 1 cup pancake syrup should have 1 teaspoon vanilla extract and 12 teaspoon cinnamon extract. Stir well to mix. Serve it warm for a special taste.

 

 

Notes

To freeze:

Arrange in a single layer on a baking sheet and place into the freezer until firmly frozen, about 30 minutes. Store the slices in a freezer-safe zip-top or airtight container for up to 3 months

  • Author: GREENSFUD
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: SNACKS
  • Cuisine: AMERICAN

Keywords: French toast, Snack, American cuisine

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