Ingredients
- 1 egg
- 1 teaspoon GREENSFUD VANILLA EXTRACT
- ½ teaspoon GREENSFUD CINNAMON EXTRACT
- ¼ cup milk
- 4 slices GREENSFUD REGULAR BREAD
Instructions
- To make this easy French toast recipe, Beat eggs, vanilla and Ceylon cinnamon in a shallow dish with a wire whisk. Stir in milk.
- Dip bread in the egg mixture, turning to coat both sides evenly.
- Cook bread slices on a lightly greased non-stick griddle or skillet on medium heat until browned on both sides. Serve with spice syrup for a special flavor.
- 1 cup pancake syrup should have 1 teaspoon vanilla extract and 12 teaspoon cinnamon extract. Stir well to mix. Serve it warm for a special taste.
Notes
To freeze:
Arrange in a single layer on a baking sheet and place into the freezer until firmly frozen, about 30 minutes. Store the slices in a freezer-safe zip-top or airtight container for up to 3 months
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: SNACKS
- Cuisine: AMERICAN
Keywords: French toast, Snack, American cuisine