Greensfud

BAY LEAVES

SPECIFICATIONS:

  • 100% NATURAL AND PURE INGREDIENTS
  •  NO PRESERVATIVES
  •  BIO DEGRADABLE ZIPPER POUCH
  •  PRODUCED FROM OUR OWN ORGANICALLY MANAGED FARMS
  •  COLD PROCESSED (CRYOGENIC)
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GREENSFUD BAY LEAVES have a strong aroma which is more noticeable than its flavor. The aroma of the dried leaf is herbal, a little flowery and somewhat similar to thyme and oregano.

CULINARY USE: It is frequently used to season lengthy-cooking foods like biriyani, mandi, soups, stews and braises, but it can also improve the flavor of foods that cook more quickly such as pasta sauce or even a simple pot of rice.

DIRECTION OF USE: It’s best to avoid adding more than 2 or 3 leaves to whatever you’re cooking. If you overdo it, you could easily end up overpowering the primary flavors of your dish.

BENEFITS:

  • Vitamins A, B6 and C are all present in bay leaf in significant amounts. All of these vitamins have a history for supporting a strong immune system.
  • Tea made from bay leaves might reduce stomach problems.
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