GREENSFUD CORIANDER POWDER is derived from the seeds of the coriander plant. It adds a mild flavor and aroma to sweet and savory food preparations.
- In baked goods and foods like curries, grounded coriander is used as a spice.
- Whole or even lightly cracked coriander seeds work well in pickles, dals, soups, stews and thick sauces.
- Anticoagulant and anti-fibrinolytic capabilities prevent clot formation and obstruction in the arteries which causes heart block.