Greensfud

FINGER MILLET

SPECIFICATIONS:

  • 100% NATURAL
  • NO PRESERVATIVES
  • PRODUCED FROM OUR OWN ORGANICALLY MANAGED FARMS
  • BIO DEGRADABLE ZIPPER POUCH
  • COLD PROCESSED (CRYOGENIC)

Added to wishlistRemoved from wishlist 0
Category: Tags: ,

GREENSFUD FINGER MILLET, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Traditionally, ragi is given to infants and young children as a ragi malt because it is easier to digest, though it’s nutritional value is somewhat decreased.

SUBSTITUTE FOR RICE AND WHEAT:

  • Use ground finger millet instead of wheat flour in pancakes
  • Use millet instead of rice in stuffed peppers
  • Make millet bread
  • Use millet instead of bread in stuffing
  • Use puffed millet to make marshmallow squares

 

DIRECTION TO USE: It is highly recommended to soak millets for the recommended amount of time. Also soaking helps to cook the grains faster.

BENEFITS:

  • Increases bone strength
  • Works as natural relaxant
  • Increases lactation
  • Reverts skin aging

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “FINGER MILLET”

Your email address will not be published. Required fields are marked *

Shopping cart