GARLIC FLAKES

GREENSFUD GARLIC FLAKES are manufactured using dehydrated garlic mince. Dehydration is done using cryogenic process.

CULINARY USE: Various recipes call for the use of garlic flakes including soups, sauces, stews, baking and as a seasoning.

DIRECTION OF USE: Garlic flakes is a good substitute in cooking any kind of dishes which requires garlic; dehydrated garlic flakes are stronger in flavor and taste than the fresh garlics.

BENEFITS:

• Phosphorus in garlic promotes healthy kidney function and allows your cells to make ATP (adenosine 5’-triphosphate), a source of energy to the body cells.
• It keeps your bones and teeth healthy and also helps you for the structuring of DNA.