GARLIC POWDER

GREENSFUD GARLIC POWDER is a ground and dried out version of the fresh garlic bulb. Even low-sodium foods can benefit from the addition of garlic powder to add more vibrant flavors.

CULINARY USE:

• It is used as a condiment to flavor mayonnaise and tomato ketchup as well as sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried foods etc.
• Classic dishes like garlic bread, garlic toast, bruschetta, crostini and canapé can be made using garlic powder and bread.

DIRECTION OF USE: Use 1/4 tsp. garlic powder as a substitute of 1 fresh garlic clove.

BENEFITS:

• The active compounds in garlic help in reducing blood pressure and improves HDL cholesterol and lowers LDL cholesterol.
• Garlic also reduces digestive issues, risk of dementia and Alzheimer’s disease.