JAGGERY POWDER

GREENSFUD JAGGERY POWDER is a delightful sweetener that many meals can use in place of sugar. It can be kept in the form of blocks or powder to be combined with food items. Sugarcane sap with a high sucrose content is used to make jaggery powder.

CULINARY USE:

• You can put jaggery powder in your tea or milk in place of sugar.
• Add some powdered jaggery or a small chunk of jaggery to your raagi malt or oats for breakfast.

DIRECTION OF USE: Two spoons full of jaggery is the safe limit to avail all of its health benefits and it is recommended to be eaten after meals to boost digestion.

BENEFITS:

• It strengthens the immune system
• cleanses the liver
• combats allergic asthma sore throats and lung infections.
• It makes your digestive system better, cleans the blood, regulates blood pressure and other things.