GREENSFUD LITTLE MILLET is one of the healthiest foods you can taste. Little millet has the highest source of Magnesium. It’s prepared similarly to rice.
SUBSTITUTE FOR RICE: It is mostly consumed as rice. Any recipe made with staple rice can be prepared using little millets with similar taste.
DIRECTION TO USE: It is highly recommended to soak millets for the recommended amount of time. Also soaking helps to cook the grains faster.
- Protects against childhood asthma
- Vitamin B3 in little millet helps to lower cholesterol
- Helps to improve heart health
- Helps in fat metabolism, body tissue repair and every production