GREENSFUD PAV BHAJI MASALA is a spice blend that is used to make tasty pav bhaji.
INGREDIENTS: Coriander seeds, black cardamoms, fennel seeds, star anise, green cardamoms, fennel seeds, dried ginger, red chilly, black pepper, cinnamon, cloves and dried mango powder.
CULINARY USE: To make the most famous street food pav bhaji, tava pulav, masala pav, sandwiches/rolls/wraps, subjis, south Indian dish.
DIRECTION OF USE: You can use a spoonful of pav bhaji masala powder to add a spicy and tangy flavor to the dish.
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