PAV BHAJI MASALA

GREENSFUD PAV BHAJI MASALA is a spice blend that is used to make tasty pav bhaji.

INGREDIENTS: Coriander seeds, black cardamoms, fennel seeds, star anise, green cardamoms, fennel seeds, dried ginger, red chilly, black pepper, cinnamon, cloves and dried mango powder.

CULINARY USE: To make the most famous street food pav bhaji, tava pulav, masala pav, sandwiches/rolls/wraps, subjis, south Indian dish.

DIRECTION OF USE:  You can use a spoonful of pav bhaji masala powder to add a spicy and tangy flavor to the dish.