PERI PERI MARINADE

GREENSFUD PERI PERI MARINADE is a combination of ingredients used to prepare hot and juicy African-style chicken or vegetable preparations. This scientific recipe ensures a tender and delicious texture on the inside.

INGREDIENTS: crushed red chilli flakes, onion flakes, dried parsley, oregano, sugar, Black salt, amchur powder, garlic powder, ginger powder and kashmiri red chilli flakes.

CULINARY USE:

• Fries, breadsticks, barbecued chicken, crispy corn and many more crispy delicacies can all be seasoned with peri peri masala.
• We like to use this as a rub on beef, chicken, fish or pork for a blast of flavor or lightly sprinkle on shrimp.

BENEFITS:

• Boosts immune system
• Improves digestion
• Aids weight loss