SHAWARMA MARINADE

GREENSFUD SHAWARMA MARINADE is blended with a touch of lemon and honey to produce a vibrant, sweet and spicy flavor. A traditional Levantine Arab cuisine known as shawarma is a slow-roasted piece of meat

INGREDIENTS: Dried ginger, chilly, pepper, cumin, nutmeg, cinnamon, herbs, garlic and onion.

CULINARY USE:

• Use it to prepare simple shawarma dishes including chicken, lamb, beef and vegetarian shawarma, as well as a hummus bowl.
• You can also add it to your favorite chickpea dishes, scrambles, salads, vegetables and more.

DIRECTION OF USE: A simple handmade shawarma spice combination is used as the base, and a small amount of lemon and honey are added to balance out the flavor and add some brightness and sweetness.