- 100% NATURAL
- NO PRESERVATIVES
- PRODUCED FROM OUR OWN ORGANICALLY MANAGED FARMS
- COLD PROCESSED (CRYOGENIC)
- BIO DEGRADABLE PACKING
GREENSFUD TAMARIND POWDER is a distinctive, sour spice that is commonly used to balance rich, spicy taste characteristics in Indian or other Asian savoury food. It is also widely utilised in a variety of foods, sweets, beverages, and sauces.
- Use Tamarind powder to mix with marinades, barbecue sauces, smoothies or dried herbs and spices to create unique dried rubs.
- Use in a variety of food items like sambar, rasam, chutneys, sauces, curry dishes etc.
DIRECTIONS TO USE: If your recipe calls for 3 tablespoons of tamarind paste, mix 1 tablespoon of tamarind powder and 2 tablespoons of water.
BENEFITS: Being rich in polyphenols and flavonoids, tamarind has been shown to decrease LDL cholesterol and increase HDL cholesterol, thereby lowering the risk of atherosclerosis
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