COFFEE BEANS

GREENSFUD COFFEE BEANS are the natural coffee plant’s seed, and they are the source of delicious coffee. It is the pip inside the red or purple fruit, often referred to as a coffee cherry.

CULINARY USE: Most coffee beans find culinary use as milled coffee powder of differed grade mixed with hot water whether as filtered drop coffee or espresso.

DIRECTION OF USE: 0.38 ounces or 10.6 grams of ground coffee beans must be used to make a 6-ounce cup of delicious coffee.

BENEFITS:

• The caffeine and chlorogenic acids (CGA) contained in coffee beans can help reduce inflammation due to skin problems such as eczema, acne and psoriasis.
• Additionally, coffee grounds are promising for fighting skin infection diseases given the antimicrobial properties of their CGA and caffeine.