FISH CURRY MASALA

GREENSFUD FISH CURRY MASALA is prepared with natural ingredients and has an authentic flavor without the addition of preservatives. Compared to normal masala it gives better taste, flavor and scent.

INGREDIENTS: Coriander seeds, red chilli pepper, cumin, fenugreek, pink salt, ajwain (carom seeds), dried mango, dried ginger, mustard.

CULINARY USE: Can be used for kerala fish curry, Goan fish curry, Rohu fish curry, Meen kulambu and so on.