CRAB ROAST MASALA

GREENSFUD CRAB ROAST MASALA is made with standard ingredients and blend of spices and herbs.

INGREDIENTS: dried green chilly, red chilly, turmeric, pink salt, ginger, coriander, onion, black peppercorn, garlic and herbs.

CULINARY USE:

• Crab roast masala can be used for making crab roast and other sea food roast.
• Serve with jeera rice or plain boiling rice, roti, appam or Kappa Vevichathu.

BENEFITS:

• Protein which is essential for developing and sustaining muscle is abundant in crab.
• Additionally, it has significant amounts of selenium, vitamin B12 and omega-3 fatty acids.