GREENSFUD CRAB ROAST MASALA is made with standard ingredients and blend of spices and herbs.
INGREDIENTS: dried green chilly, red chilly, turmeric, pink salt, ginger, coriander, onion, black peppercorn, garlic and herbs.
- Crab roast masala can be used for making crab roast and other sea food roast.
- Serve with jeera rice or plain boiling rice, roti, appam or Kappa Vevichathu.
- Protein which is essential for developing and sustaining muscle is abundant in crab.
- Additionally, it has significant amounts of selenium, vitamin B12 and omega-3 fatty acids.