HIMALAYAN PINK SALT
- 100% NATURAL AND PURE INGREDIENTS
- NO PRESERVATIVES
- PRODUCED FROM OUR OWN ORGANICALLY MANAGED FARMS
- LOW IN SODIUM
GREENSFUD HIMALAYAN PINK SALT is formed from salt rock crystals that have been mined from areas close to the Himalayas. The pink colour comes from trace minerals in the salt such as magnesium, potassium and calcium. You can use it for regular cooking or as a finishing salt. It offers a burst of saltiness for your plate. Use this pinksalt for a balanced diet and wellness.
- Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly.
- As they conduct heat efficiently and at high temperatures, they’re ideal for baking or grilling meats, poultry, eggs, fish, seafood, fresh fruit and vegetables.
- Sprinkle on fruits, salads, soups and all other types of foods.
- Mix with herbs, oils, and marinades to make seasonings; for pizza, pasta, and other culinaries. Ideal for daily cooking and flavouring.
DIRECTION OF USE: Add 500mg of sodium per day or 1/4 teaspoon of Original to your dishes to balance the taste. It is healthy substitute for common salt.
- Himalayan pink salt has anti-inflammation, antibacterial and antiseptic properties.
- Pink salt is useful for cleansing, purifying and soothing skin irritations.
- It has minerals that can help with skin care, muscle cramps and breath freshening.
- It is good for health and blood pressure.
- It is low in sodium.
- It is high in minerals like magnesium, potassium, and calcium
Specification: HIMALAYAN PINK SALT
Be the first to review “HIMALAYAN PINK SALT”
There are no reviews yet.