MEAT MASALA

GREENSFUD MEAT MASALA is a well-known spice mix in south Indian cuisine. Because of its unique flavour and tenderness, this meal is favoured by many meat lovers. Lots of rich spices are used to prepare this flavorful, spicy masala. It gives the dishes an authentic flavour.

INGREDIENTS: Coriander seeds, Cumin, Red Chilly, Turmeric, Black Pepper, pink Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Ceylon cinnamon, Fenugreek Leaves, Cardamom, Cloves, Nutmeg, Green Cardamom, Mace.

CULINARY USE:

• Meat masala is frequently used as a marinade for many kinds of meat, particularly mutton.
• Meat masala can be applied on meat as a dry powder mixture or mixed with oil to create a paste that coats meat more easily.

DIRECTION OF USE: Marinate the duck meat with meat masala 15 gram per kilo.  Add 1 tablespoon of this spicy masala to your dishes and see the magic.