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  • Total Time: 1 hr 5 mins
  • Yield: 12


  • 1 ⅓ cups white sugar, divided
  • 2 teaspoons ground GREENSFUD CINNAMON
  • 2 cups wheat flour
  • 1 tablespoon baking powder
  • 1 large egg, beaten
  • 1 cup milk
  •  cup vegetable oil (GREENSFUD OLIVE OIL)


  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Grease a 9×5-inch loaf pan very lightly.
  2. In a small bowl, combine 2 tablespoons cinnamon and 1/3 cup sugar; leave aside.
  3. In a sizable bowl, mix the flour, salt, baking powder and remaining 1 cup of sugar. In another dish, whisk the egg, milk and oil; add to the flour mixture. Just moisten with stirring.
  4. Half of the batter should be poured into the pan. Sprinkle with half of the cinnamon-sugar mixture that was set aside. Use the remaining batter and cinnamon-sugar mixture to repeat the process. To marble, cut into the batter with a knife.
  5. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  6. 10 minutes should pass while cooling in the pan before transferring to a wire rack to finish cooling. Before slicing, wrap in foil and allow to sit for the night.
  • Author: GREENSFUD
  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Category: BREAD
  • Cuisine: INDIAN

Keywords: Cinnamon swirl bread, Bread, Indian cuisine

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