GREENSFUD PERI PERI MARINADE is a combination of ingredients used to prepare hot and juicy African-style chicken or vegetable preparations. This scientific recipe ensures a tender and delicious texture on the inside.
INGREDIENTS: crushed red chilli flakes, onion flakes, dried parsley, oregano, sugar, Black salt, amchur powder, garlic powder, ginger powder and kashmiri red chilli flakes.
CULINARY USE:
- Fries, breadsticks, barbecued chicken, crispy corn and many more crispy delicacies can all be seasoned with peri peri masala.
- We like to use this as a rub on beef, chicken, fish or pork for a blast of flavor or lightly sprinkle on shrimp.
BENEFITS:
- Boosts immune system
- Improves digestion
- Aids weight loss
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