KASURI METHI

GREENSFUD KASURI METHI is dried fenugreek leaves that are used widely in Indian cooking. 100% natural. It can be added to bread, creamy dishes and as a garnish.

CULINARY USE:

• For flavoring different curries and vegetables, Kasuri Methi is typically used as a condiment.
• It pairs well with starchy or root foods like potatoes, carrots and yams.
• Make flavorful parathas and roti’s by adding to whole wheat dough.
• In addition to tomatoes, add a teaspoon of dried fenugreek leaves as a spice to curries.

DIRECTION OF USE: Add to whole wheat dough to make flavorful roti’s and parathas. Add a teaspoon of dried fenugreek leaves to curries, as a spice along with tomatoes.

BENEFITS:

• It provides relief from gastrointestinal problems.
• It keeps cholesterol levels stable.
• It helps with weight loss.
• It enhances eyesight.