GREENSFUD ROSEMARY is a flavorful herb that enhances a variety of dishes such as soups, casseroles, salads and stews.100% natural herb. In the production of food and for medicinal purposes, rosemary oil and leaves are commonly utilized.
- It frequently goes with chicken, lamb, pork, steaks and fish especially oily fish.
- It also pairs well with cereals, spinach, potatoes, onions, peas and mushrooms.
DIRECTION OF USE: 1 teaspoon dried rosemary equals 1 tablespoon fresh rosemary, for a 1:3 ratio of dried to fresh rosemary. For recipes and dishes that call for fresh rosemary that not are cooked, sometimes it’s ok to sub in dried, sometimes not.
- It appears to improve blood flow when applied to the scalp, which might promote the growth of hair follicles.
- Additionally, rosemary extract may aid in sun damage and prevention for the skin.