ONION FLAKES

GREENSFUD ONION FLAKES are made when onions are minced and dehydrated. They can be baked, roasted or fried until crisp and dry.

CULINARY USE:

• Small amounts of the flakes can be used to add the crispiness and roasted flavor of onion to sandwiches, salads, sauces and other dishes.
• They’re also scattered on top of the pizza.

DIRECTION OF USE: Use 3 tablespoons of dried onion flakes as a substitute. Large Onion: Produces about 1 1/2 cups of chopped onion. When substituting, use 4 1/2 tablespoons of dried onion flakes.

BENEFITS:

• It prevents heart disease.
• It controls blood sugar.
• It functions as an insulin.
• It reduces stress.
• It improves sleep.