KASHMIRI CHILLI POWDER

GREENSFUD KASHMIRI CHILLY POWDER gives food a lovely red color without making it unbearably hot. Kashmiri peppers are prominent in fish curries from Kerala, Goa and tandoori cuisine.

CULINARY USE:

• It is used in vegetables, sauces, soups and stews as well as curries.
• Along with chopped tomatoes and onions, it is also used in marinades.
• When added to gravy the chilli gives the meal a rich red hue that makes it visually attractive.

BENEFITS:

• The powdered Kashmiri chillies are a significant source of vitamin C.
• Vitamin C needs to be consumed on a daily basis for healthy hair and skin.
• Additionally, it aids in boosting immunity. It is a good source of vitamin B complex, which supports energy levels and is good for the nervous system.