GREENSFUD KASHMIRI CHILLY POWDER gives food a lovely red color without making it unbearably hot. Kashmiri peppers are prominent in fish curries from Kerala, Goa and tandoori cuisine.
CULINARY USE:
- It is used in vegetables, sauces, soups and stews as well as curries.
- Along with chopped tomatoes and onions, it is also used in marinades.
- When added to gravy the chilli gives the meal a rich red hue that makes it visually attractive.
BENEFITS:
- The powdered Kashmiri chillies are a significant source of vitamin C.
- Vitamin C needs to be consumed on a daily basis for healthy hair and skin.
- Additionally, it aids in boosting immunity. It is a good source of vitamin B complex, which supports energy levels and is good for the nervous system.
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