Greensfud

CRISPY VEGETABLE PAKORAS

January 7, 2023
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CRISPY VEGETABLE PAKORAS

  • Total Time: 25 mins
  • Yield: 6

Ingredients

  • 1 cup chickpea flour
  • ½ teaspoon GREENSFUD CORIANDER POWDER
  • 1 teaspoon GREENSFUD HIMALAYAN PINK SALT
  • ½ teaspoon GREENSFUD TURMERIC POWDER
  • ½ teaspoon GREENSFUD CHILLY POWDER
  • ½ teaspoon GREENSFUD GARAM MASALA
  • 2/4 teaspoon GREENSFUD GARLIC POWDER
  • ¾ cup water
  • 0.95 Litre oil for deep frying
  • ½ head cauliflower florets
  • 2 onions, sliced into rings

Instructions

  1. Into a medium bowl, sift the chickpea flour. Coriander, salt, turmeric, chilli powder, garam masala, and garlic should all be combined.
  2. Create a well in the flower’s center. Pour the water into the well gradually and stir until a thick, smooth batter forms.
  3. Heat the oil to 375 degrees F in a sizable, heavy saucepan over medium-high heat (190 degrees C).
  • Author: GREENSFUD
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: SNACKS
  • Cuisine: INDIAN

Keywords: Crispy vegetable pakoras, Snacks, Indian cuisine

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