RED SORGHUM
SPECIFICATIONS:
- 100% NATURAL
- NO PRESERVATIVES
- PRODUCED FROM OUR OWN ORGANICALLY MANAGED FARMS
- BIO DEGRADABLE ZIPPER POUCH
- COLD PROCESSED (CRYOGENIC)
- Mail : info@greensfud.com
- Mob : +91 9496961423
- Helpline : +91 9496961423
GREENSFUD RED SORGHUM, commonly known as red Jowar, the dried and matured grains of Sorghum Vulgare. Organic Sorghum Seeds are sweet, hard, clean and nutritive. It’s rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s likewise an excellent source of fiber, antioxidants, and protein
SUBSTITUTE FOR RICE AND WHEAT: Using Red Sorghum millet, we could make Soft Idlies, Dosa, Plain rice and Idiyappam and porridge.
DIRECTION TO USE: It is highly recommended to soak millets for the recommended amount of time. Also soaking helps to cook the grains faster.
BENEFITS:
- It prevents cancer
- Great for relieving gluten allergy
- Act as a digestion regulating agent
- Controls diabetes
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Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Contact us to learn more about organic farming, cryogenic production and various recipes and customised marinades and seasonings from GREENSFUD [spbsm-follow-buttons]
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