GREENSFUD RED SORGHUM, commonly known as red Jowar, the dried and matured grains of Sorghum Vulgare. Organic Sorghum Seeds are sweet, hard, clean and nutritive. It’s rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s likewise an excellent source of fiber, antioxidants, and protein
SUBSTITUTE FOR RICE AND WHEAT: Using Red Sorghum millet, we could make Soft Idlies, Dosa, Plain rice and Idiyappam and porridge.
DIRECTION TO USE: It is highly recommended to soak millets for the recommended amount of time. Also soaking helps to cook the grains faster.
BENEFITS:
- It prevents cancer
- Great for relieving gluten allergy
- Act as a digestion regulating agent
- Controls diabetes
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