GREENSFUD FOXTAIL MILLET is a small seed with gentle yellow skin that mimics yellow mustard seeds. It is a healthy balanced substitute for traditional rice and is digestible.
CULINARY USE: It is a sustitute for rice and wheat. It can also be mixed with other grains such as wheat to make baked goods such as bread as well as noodles.
DIRECTION OF USE: Foxtail millet is best soaked for 6 to 8 hours before cooking. The most uncommon way is to toast the millets, soak and then cook. This toasting method works well for little millet, proso millet and barnyard millet.
BENEFITS:
- Improves immunity and metabolism
- Promotes natural weight loss
- Helps lowering bad cholesterol
- Protects bone and muscle health
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