Greensfud

KODO MILLET

SPECIFICATIONS:

  • 100% NATURAL AND PURE INGREDIENTS
  • NO PRESERVATIVES
  • PRODUCED FROM OUR OWN ORGANICALLY MANAGED FARMS
  • BIO DEGRADABLE ZIPPER POUCH
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GREENSFUD KODO MILLET is also known as cow grass, rice grass, ditch millet, Indian cow grass. Kodo millet is repository of nutrients, a great substitute for rice and wheat.

CULINARY USE: It is a substitute for rice and wheat; To make porridge, upma, dhoklas, idlis and falafel or sorts with the addition of tofu and vegetables. It also serves as a salad base.

DIRECTION OF USE: Always soak Kodo millets for a minimum of 2 to 3 hours, before cooking for better absorption of nutrients and digestion.

BENEFITS:

  • Helps in weight loss
  • Helps in slowing down muscle degradation
  • Reduces risk of colon cancer
  • Controls diabetes

 

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